Join the Bacha Coffee team

Great ideas start with coffee, Bacha Coffee starts with you. We are headquartered in Singapore with coffee rooms and boutiques in Europe and Asia currently. We are expanding aggressively to achieve a worldwide presence in the upcoming months...

Bacha Coffee specialises in 100% Arabica coffees and provides customers with a unique opportunity to travel the world through their cup by exploring harvests from over 30 of the most well-reputed coffee producing countries. Even our distinctive fine blended, fine-flavoured and naturally decaffeinated coffees are produced using only 100% Arabica beans to give coffee lovers the widest choice, without ever sacrificing quality or flavour.

The qualities that have made Bacha Coffee a legendary brand around the world also make us a great place to work: innovation, creativity, passion, and excellence.

Responsibilities

• Prepare coffee samples and create detailed roasting diagrams
• Serve as QC grader for raw coffee, ensuring quality standards are met
• Develop and set up roasting profiles to optimize coffee flavour and quality
• Observe, measure, and record key aspects of coffee quality, including colour, moisture content, green coffee odour, sample roasting details, and other required information
• Ensure accurate sample roasting to standard protocols
• Cup coffees using agreed-upon protocols and accurately capture results
• Consistently maintain a high level of hygiene when handling or tasting coffee
• Work closely with Quality Control departments worldwide
• Set up routine cupping according to established standards
• Monitor and report coffee sample inventory to reduce wastage
• Maintain the sample room with a high level of organization and cleanliness, observing all safety protocols
• Collaborate with production plant and teams on green coffee demands and maintain quality standards
• Work closely with the team to understand and meet the demand and needs for green coffee coverage

Requirements

• Experienced in creating and developing roasting profiles
• Knowledge of Coffee Roasting and cupping
• Proficient in cupping and tasting coffee to assess quality
• Team player with a hands-on attitude
• Ability to work collaboratively with colleagues and contribute to a positive team environment
• Good command of English language, both written and spoken